10 food and cooking questions for everybody

10 food and cooking questions for everybody

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Question 1 of 10

Which of these is the name of a traditional peppermint flavoured Christmas treat?

Question 2 of 10

Soft cheese is a key ingredient in which of these desserts?

Question 3 of 10

What pungent ingredient comes in bulb form?

Question 4 of 10

With which country's native cuisine would you find Bacalao A La Vizcaina?

Question 5 of 10

What is the predominant ingredient of the Japanese dish mentaiko?

Question 6 of 10

In potato bread the potato replaces what in the mixture?

Question 7 of 10

What colour comes before Currant, Lentil, Mullet and Leicester for cooking ingredients?

Question 8 of 10

Pak Choi is also known as which type of cabbage?

Question 9 of 10

Which area of South Australia was established as a wine making region in the 1850s?

Question 10 of 10

Which of these is a savoury accompaniment that is hugely popular in the north?