Quiz about food.
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
Sourdough is a type of which food?
Question 2 of 10
Which condiment can be English, French or Dijon?
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Question 3 of 10
The process of passing dry ingredients through a sieve to aerate is called what?
Question 4 of 10
Kippers are a smoked variety of which fish?
Question 5 of 10
Cavolo nero is a type of cabbage from which country?
Question 6 of 10
A tatami is a type of mat used as a traditional flooring material in which country?
Question 7 of 10
What type of fish is usually added to Salad Nicoise?
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Question 8 of 10
Which meat is used to make a classic Italian ossobuco?
Question 9 of 10
Which color describes a steak cooked extremely rare?
Question 10 of 10
What vegetable is added to eggs to make a Spanish omelet, also known as tortilla?
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